Bangalore's Must Haves
With a wonderfully pleasant climate throughout the year due to its elevation, which is one of the highest amongst the major cities of India, a trip to Bangalore awaits you a delightful sojourn. It is, however, truly incomplete without an amazing flavourful exploration of its numerous delicacies.
From Triangle Idlis to the famous Donne biryani and Kaal Soup, it’s a melting pot of unique dishes with rich tastes and flavours.
Come along as we take you through a list of the ultimate Bangalorean must-haves:
Mudanna Hotel
Mudanna Palav- A light, flavourful and mild rice dish cooked with cabbage, curry leaves and some secret spices served with a coconut chutney in a cone made of banana leaves and wrapped with a piece of newspaper.
Price- INR 30
S.L.N. Tiffin Room
Triangle Idli- Special soft idlis in a triangular shape served with spicy sagu. It’s super subtle in flavours and a great start to the day.
SGS Non-Veg- Gundu Palav
Chicken Palav- A delicious serving of Palav and juicy chicken that have been cooked separately. You may also add some black pepper to yours for a lovely flavour kick.
Price- INR 90
Ranganna Military Hotel
Kaal soup- A super healthy and delicious soup containing bone marrow and is packed with proteins.
Price- INR 140
Dose-Kheema Balls- A must have delicacy here, this dish consists of dosa and mutton kheema balls with a turmeric flavour.
Price- INR 180
Shivaji Military Hotel
Chicken Dry- A yummy dry chicken dish prepared in a lovely yogurt marination with spicy black pepper.
Donne Biryani- The original Donne Biryani cooked to perfection and loaded with tender pieces of meat and packed with flavours.
Shree Idly Corner
Idli- Super soft idlis served with dollops of desi butter and a spicy red chilli and onion chutney and a green chilli chutney.
Shavige Baath- Classic Setty style Shavige called as Shastralu, it consists of noodles made of rice with a spicy south Indian Tadka.
The Biryani Cafe
Dindigul Biryani- Biryani with a hint of black pepper and has travelled all the way from Dindigul of Thalapakatty in Tamil Nadu.
Price- INR 150
Donne Biryani- Authentic Bengaluru style Biryani made with the Jeera Sambar rice.
Price- INR 120
Basmati style Chicken Biryani- a regular Biryani which goes the best with Chettinadu Chicken.
Chicken Vada- Masala Vada made with chicken keema, onions, chillis and more.
Price- INR 90
Biryani Cafe Special Fry- Special fried chicken made with yogurt and special spices.
Price- INR 140
Pepper Chicken Ghee roast- Pepper infused chicken roasted to perfection.
Price- INR 130
Andhra style chilli chicken- Authentic chilli chicken marinated using yogurt and green chillies.
Chettinadu Chicken- Chicken curry made with Chettinad spices and country chicken.
Price- INR 140
Indulge in the best of Bangalore’s culinary trail and enjoy the authentic flavours and intricacies of its food leaving you with an experience like no other.
Catch a mouth watering glimpse of these scrumptious Bangalorean cuisines by clicking below-
