Anubhav Sapra
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"...Anyone who goes on a breakfast tour through Delhi's old town with Anubhav Sapra can indulge in a tasteful test of courage. The reward is the real India on the tongue."
Der Spiegel
May 9, 2015
"The festival is over, but I would like to tell you about it because, for one, I am sure it will be back next year, and, two, many of the food stalls there have their permanent eateries in the city and its suburbs. The food part of the festival was organised by Delhi Food Walks, a group of food lovers led by my friend, Anubhav Sapra."
The Hindu
June 22, 2019
"When in Delhi a culinary walk by Anubhav Sapra is a must! He knows all the right places in Old Delhi. He also knows all the homeless children around, as he offers a helping hand to them to find shelter and food. He is the kindest person ever; just meeting him was one of the peaks of the symposium. Forget about the misleading prejudices of Delhi Belly and deep dive into street food with Delhi Food Walks."
Hurriyet Daily News
March 6, 2017
"He has been conducting sehri walks for three years and knows the corners where specially prepared nahari is available only after 11 pm and who sells the best Tarbooz Roohafza, a drink that was born in these bylanes as a marriage of watermelon pieces and milk, for Rs 10 a glass."
The Indian Express
July 13, 2014
"The Sehri Walk, organised by Delhi Food Walks, has already drawn a group of 30 or so people when we join it. Anubhav Sapra, DFW's "foodie-in-chief" and our guide for the evening, is listing the menu. Over the next five hours, we are to sample some of the best treats the walled city has to offer, the best possible way to prepare oneself for a day of fasting during this holy month of Ramzan."
The Sunday Guardian
July 26, 2014
"Anubhav's food walks are inspired by the Old Delhi walks, focused on heritage, which have been conducted for over a decade by organizations such as Indian Tradition and Heritage Society (ITIHAS). He initiated the food walks with a focus on the variety of delectable, yet little known, non-vegetarian food besides sweets in the region."
The Outlook
July 25, 2014
"Enter Anubhav Sapra, the foodie-in-chief at Delhi Food Walks. He has been conducting food walks for nearly 5 years now, and he personally conducts each walk himself. His knowledge of Old Delhi extends beyond just the food and drinks- he will tell you about the history, architecture and culture of a place, while he simultaneously navigates you to the best kulfi in the locality."
Spoon University
"Here in Old Delhi, as he chats with the chaatwallas and chaiwallas, he uses food to unravel a tapestry of narratives, where each dish unveils another layer of history, each one telling a distinct story of ingredients, origin, influence and skill."
GQ India
February 14, 2021
"Anubhav Sapra, who calls himself the ‘foodie-in-chief’ of Delhi Food Walks said, I always control eating while doing food walks."
Bangalore Mirror
December 6, 2021
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