Known for its parks and nightlife, Bangalore promises a superb experience with several areas bringing their own uniqueness to the table. Frazer Town in Bangalore is one such stop for a one of a kind street food experience for all meat lovers.
It has emerged as a culinary paradise for foodies over the last couple of years buzzing with people especially during Ramzan.
Check out some of the must haves in this iconic food heaven:
Anda Kheema Roti at Charminar Kabab Paradise- Egg and Kheema stuffed in a Roti and deep fried to perfection. It’s neither too spicy nor too bland, just the right combination of all spices!
Price- INR 120
Sulemaani Chai- A flavorful cup of black tea with lemon and jeera (cumin).
Sheek Kebab Roll at Fanoos- Thin sheek kebabs served with a side of lemon and onions.
Shawarma at Savoury Restaurant- Chicken and Hummus wrapped in soft and freshly prepared Pita bread served with a side of vegetables prepared in vinegar.
Price- INR 90
Baklava at Cafe Arabica- A Turkish dessert consisting of a pastry filled with a sweet nutty goodness. Price- INR 40
Death by Chocolate at Corner House Ice cream- A popular in-house dessert consisting of chocolate cake served with vanilla ice cream and hot chocolate sauce topped with nuts.
Price- INR 150
Teetar at Sharief Bhai- A crispy yet soft fried Quail delicacy.
Shami Kebab at Sharief Bhai- Bengaluru style Shami kebab with boiled egg on the inside.
Pathar Ghosht at Sharief Bhai- Lamb slow cooked on stone.
Brain fry at Sharief Bhai- Lamb brain slow cooked on tawa.
Murg Cutt Kufte Ande at Sharief Bhai- A traditional Muslim dish cooked overnight.
Mutton Biryani at Sharief Bhai- A deliciously flavourful Biryani made with Jeera Samba Rice and mutton.
Spend a while relishing in this lovely plethora of non vegetarian delicacies that Frazer Town has to offer, and let it work its magic on your tastebuds!
For a glimpse of these stunning and unique dishes and an insight into the bustling Frazer Town life, click on the link below-