From ancient times, Delhi has been a melting pot of cultures and cuisines. People from different states and regions in India have settled here and made it their home. And if you want to experience the regional flavours, then the best place is the homes of people from respective communities.
Propelled by the curiosity to discover these flavours, in recent times, there has been a surge of home chefs and delivery kitchens serving food from their respective homelands.
So in the second season of 'Community & Food Stories' of Delhi series we are on a quest to explore these soulful flavours hidden in the kitchens of some of Delhi's regional communities like Haryanvi, Himachali, Assamese and Bihari. It is an effort to discover the capital's wondrous syncretic temperament through the lens of food. We had filmed it last year when the pandemic was on decline.