INCREDIBLE Yearly Recap of DFW's Food Journey 2020-2021

Talking about the inspirations in his life, Anubhav has always maintained how Anthony Bourdain who was a legendary culinary explorer and storyteller has shaped his journey and pursuits. Delhi Food Walks share his abiding curiosity for food stories from across regions and cultures. Through his iconic food shows and bestselling books, Anthony Bourdain took us on fascinating and profound culinary journeys to discover and understand the real dynamics of the local food scenes from different parts of the globe. His quest was always about the food that sustained the masses. So he always sought after stories of passion, resilience, grit and hard work. We too share the same ethos of furthering human connections through food and culture.

After his unfortunate and untimely demise in June 2018, his friends and well wishers have decided to commemorate his birthday as Bourdain Day so that through the remembrance and celebration of his inspiring pursuits, he lives forever. Hence on the eve of Bourdain Day today we too bring you a recap of our this year's journey that has, like always, been inspired by the spirit and pursuits of this legend. It is a tribute to the master storyteller who hankered for authentic food experiences beyond borders and cultures.

So enjoy this quick roundup of our food escapades spanning from June 2020-2021. This immensely gratifying journey wouldn't have been possible without the love and encouragement of all our well wishers who find value in our pursuits, faith and support of all our stakeholders and the passionate warmth of all the individuals who prepared the food and served it to us. We hope that we continue gathering stories that are beneficial to all. We are ever grateful.

We also plan to continue with this initiative of publishing the yearly wrap up of our food journey on Bourdain Day every year.

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