In this episode, we will take you on a food journey to Rander where the local street food culture has assimilated the Burmese street food - khaosa, then some of the surti innovations like locho, raswala khaman. Moving on to the nonveg delicacies like tapelu, mamna and concluding with rose paan at Ghantewala. Make sure to watch this video till the end to enjoy the food ride with Delhi Food Walks.