Someone said ”Food is not rational. Food is culture habit, craving and identity” Regional food is not just food belonging to a specific region, it is the essence and heritage of that place. It is an identity that we all reckon with. So in today's episode we have Chef Udit Maheshwari with us who will discuss regional food and its place in the modern food industry. He is lawyer turned chef and a passionate foodie who has worked in some of Delhi's favourite cafes like Cafe Lota, Triveni Terrace Cafe.